Matcha & White Chocolate Chip Cookies

Name: Matcha & White Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 2 cups all-purpose flour; 1 tablespoon matcha powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup white chocolate chips

Highlighted under: Cold Sweets

I absolutely love baking cookies, and this Matcha & White Chocolate Chip Cookies recipe has quickly become a favorite in my household. The vibrant green of the matcha paired with creamy white chocolate creates not just a treat for the taste buds but a feast for the eyes. Each bite is a lovely blend of earthy matcha flavor and sweet chocolate, making it ideal for both casual snacking and special occasions. Plus, they're super easy to whip up in just a few steps, which means I can enjoy these delicious cookies in no time.

Created by

The Cheftylerskitchen Team

Last updated on 2026-03-04T16:38:25.878Z

Baking these Matcha & White Chocolate Chip Cookies was an experiment in flavor, and I was thrilled with the outcome. I love how the earthy notes of matcha marry perfectly with the sweetness of white chocolate, giving each cookie a unique taste that's both comforting and sophisticated. The trick I learned is to let the dough chill for at least 30 minutes; this makes the cookies thicker and chewier, preventing them from spreading too much during baking.

Another reason I adore these cookies is their stunning color. The vibrant green is not just attractive; it also impresses guests when I serve them at gatherings. Just remember, the quality of matcha can vary greatly, so I recommend using a high-quality culinary matcha for the best flavor and color. Every cookie is a delightful bite, and I know you’ll love them just as much as I do!

Why You'll Love These Cookies

Unique flavor combination of matcha and creamy white chocolate
Gorgeous green color adds a pop of personality
Soft, chewy texture that is irresistible
Quick to prepare, perfect for any occasion

Baking with Matcha

Matcha is a finely ground powder made from specially grown green tea leaves, and it isn't just a trendy ingredient; its unique flavor profile adds depth to baked goods. For this recipe, using high-quality matcha is crucial as it provides the vibrant green color and a rich, earthy taste that pairs beautifully with sweet white chocolate. Be sure to sift the matcha powder before adding it to the dry ingredients to prevent clumping and ensure an even distribution throughout the cookie dough.

When incorporating matcha into your baking, it's essential to balance its bitterness with sweeter elements. In this recipe, the combination of granulated sugar and brown sugar does just that, creating a delightful contrast. Brown sugar contributes moisture and a hint of caramel flavor, which complements the matcha perfectly. You can experiment with the sugar ratio to suit your palate, but keep in mind that reducing sugar too much may result in drier, crumbly cookies.

Perfecting the Cookie Texture

Achieving that ideal soft and chewy texture starts with creaming the butter and sugars together. Take your time with this step—2 to 3 minutes should create a light and fluffy mixture that incorporates air, helping the cookies rise and stay soft. Make sure your butter is softened but not melted; otherwise, the cookies will spread too much during baking. If you're in a hurry, you can cut the butter into small cubes and let it sit at room temperature for about 15 minutes.

After mixing in the dry ingredients, avoid overmixing. This step is critical as it can lead to tough cookies instead of the desired tender ones. Gently folding in the white chocolate chips at the end allows for better distribution without overworking the dough. If you notice that the dough is too sticky after chilling, a light dusting of flour on your hands can help manage it without compromising the final texture.

Ingredients

Gather the following ingredients to make these delicious cookies:

Dry Ingredients

2 cups all-purpose flour
1 tablespoon matcha powder
1 teaspoon baking soda
1/2 teaspoon salt

Wet Ingredients

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 teaspoon vanilla extract

Add-ins

1 cup white chocolate chips

Once you have gathered all your ingredients, you're ready to start baking!

Instructions

Follow these simple steps to bake your cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour, matcha powder, baking soda, and salt.

Cream Butter and Sugars

In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes.

Add Egg and Vanilla

Beat in the egg and vanilla extract into the butter mixture until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

Fold in White Chocolate Chips

Gently fold in the white chocolate chips until evenly distributed throughout the dough.

Chill the Dough

Cover the dough and refrigerate for at least 30 minutes. This helps the cookies retain their shape when baking.

Bake

Use a cookie scoop to drop dough balls onto the prepared baking sheet. Bake for 10-12 minutes or until the edges are lightly golden.

Cool

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked Matcha & White Chocolate Chip Cookies!

Pro Tips

For best results, use high-quality matcha and let the dough chill for that perfect chewy texture.

Storage and Make-Ahead Tips

These Matcha & White Chocolate Chip Cookies can be made ahead of time, making them perfect for preparing for gatherings or busy weeks. You can scoop the dough into balls and freeze them on a baking sheet before transferring them to a resealable plastic bag. Frozen dough balls can be baked straight from the freezer; just add an extra minute or two to the baking time for the best results.

If you've baked a batch already, store the cookies in an airtight container at room temperature for up to a week. For longer storage, consider refrigerating or freezing them. A quick tip for reheating: pop them in a microwave for about 10-15 seconds for a warm, fresh-tasting cookie without losing texture.

Variations and Serving Suggestions

While the matcha and white chocolate combination is delightful on its own, you can easily customize these cookies to suit your taste. Consider adding a pinch of sea salt on top before baking to enhance the sweetness or incorporating nuts like macadamias or almonds for an added crunch. For a twist, you might replace the white chocolate with dark chocolate chips or even swirl in a raspberry puree for a fruity touch.

These cookies not only make a great snack on their own but can also be served at gatherings alongside a cup of green tea or milk. For a fun presentation, stack them in a clear jar or gift box to impress friends or family. You could even create a simple cookie sandwich using two cookies with a layer of cream cheese frosting in the middle for an extra indulgent treat!

Questions About Recipes

→ Can I use regular chocolate chips instead of white ones?

Yes, you can substitute regular chocolate chips, but the flavor profile will change.

→ How should I store these cookies?

Store in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to three months. Just thaw it in the refrigerator before baking.

→ What is matcha?

Matcha is a finely ground powder made from specially grown green tea leaves, known for its vibrant color and health benefits.